Hops Hops Hops
Presented by Cryer Malt & Yakima Chief Hops
Piney, citrusy, grapefruity, earthy, spicy, floral and aromatic. These are some of the many words used to describe hops, Yakima Chief Hops in fact. Join Cryer Malt’s Hop Specialist, Jon Burridge, as he presents a crash course on what hops are, the use of hops in brewing and how you can identify them when you enjoy your next beer.
Sour Beers Tasting Session
Join your host, Steven Blaine as he guides a panel of WA’s leading beer industry luminaries through a no holds bar interactive Q & A style session. The panel will thrash out some of the hottest topics facing the industry today in WA & Beyond.
The Future of Beer
Presented by Cryer Malt
Without malt there would be no beer. Well, it wouldn’t be as malty and delicious that’s for sure. Join Cryer Malt’s sales manager, Scott Bristow along with some of WA’s best brewers as they discuss the future of craft beer; the emerging inspirations and trends in the brewing world and the role in which malt will play. With a beer in hand of course!
Beer & Cheese w Margie & Margs
Colonial Brewing Co + Eagle Bay Brewing Co have teamed up with local cheese monger Geoff of The Little Cheese Shop to bring you some perfectly paired beer and cheese tasters. We’ll talk you through the beers and why beer goes so well with cheese, as well as how to choose the perfect cheese to pair with your beer.
Paddock to Pint to Mouth
Beerfarm & Burnt Ends & Rocky Ridge
An afternoon with the residents of Jindong and Metricup talking all things sustainability, renewable energy, waste reduction and the barriers breweries on rural properties face from the owners of Rocky Ridge and Beerfarm. We have invited Nathan from Burntends Smoking to pair all farm grown ingredients into a decadent pairing of Beerfarm beef, Rocky Ridge produce and Nathan’s low and slow deliciousness; all washed down alongside some special Beerfarm and Rocky Ridge brews.
Little Creatures Innovation Masterclass
Come and hear what inspires the brewers of Little Creatures.